BISTRO MENU 

Appetizers

Grilled

Chicken, Shrimp or Steak Quesadilla

Generous shrimp, chicken or steak Stuffed with Cheddar Jack   

                                      Cheese,                                        

Caramelized Onions, Sun Dried Tomatoes, Fresh     

                                                             Cilantro                                      

-11-   Cheese Only -8-

Stuffed Shrimp

Four Jumbo shrimp Stuffed with a Delicate

Lobster Sensation Served With Pip’s Own

Pineapple Chutney

-9-

Keylime Martini Shrimp Cocktail

Five Jumbo Shrimp Served Chilled In Our

Martini Glasses With a Keylime Cocktail Sauce

-9-

Clams Casino

1 Dozen Petite Clams

Gently topped with Seasoned Breadcrumbs

Grated Parmesan, Fresh Garlic, Bacon and

Topped with Fresh Parsley

-12-

Mussels

                                    Fresh Farm Raised Mussels Sautéed with your

                                                choice of Either Fradiablo or our

Garlic Wine Sauce or Mariana

-12-

Caprisi Salad

Fresh

Mozzarella

Layered with Local Fresh Tomatoes

Topped with a

Balsamic Reduction and

EVOO

-7-

Baked Brie en Crouté

Fresh Brie Cheese

Wrapped in a Delicate Puffed Pastry

  Baked to Perfection, Served with An Assortment

 of Fresh Fruit and Topped with Delicate Melba Sauce

-9-

Crab Cakes

Hand Picked

Crab

Prepared with Red Peppers, Onions, Cilantro and a

Dash of Cayenne Pepper

-12-

Pip’s Famous Wings

10 Jumbo Wings Prepared Your Way

Teriyaki8, Garlic, Honey Garlic, Hot Medium, Mild,

BBQ, or Pip’s Own Sweet Chili Sauce

-5.00 per ten-

Peel & Eat Shrimp

A Generous Portion of Succulent Shrimp

Steamed with

Seasoning

                                                     ½ lb                     1 lb

                                                      -9-                     - 14-

Fresh Calamari

Breaded Seasoned to Perfection sprinkled with fresh Asiago

Cheese served with our own Marinara Sauce

-12-

 Soups  

Classic French Onion

Topped with Home Made Croutons and Melted

Provolone and Swiss cheese   

Baked to Perfection

-5-

Chefs Choice

Ask your Server 

-5-

Salads

Pip’s Huge Garden Salad

A Blend of  Field Greens Fresh Tomatoes, Cucumbers

Red onions, Cheddar Jack Cheese and Croutons

-8-

Caesar Salad

Fresh Romaine Tossed with Asiago Cheese

And a Delicate Caesar Dressing

-8-

Top Any of These Salads with

Shrimp, Chicken or Mahi

-4-

Sandwiches

All sandwiches served with your choice seasoned fries or sweet potato fries

Fish Taco

Mahi Grilled or Blackened

Lettuce, Salsa and Our House Remoulade

Choice of mild, medium or hot blackening,

Gently Wrapped in a Tomato Basil Tortilla

-9-

Mahi Mahi

Grilled. Blackened or Fried Served on a Toasted Chibbota

Roll with Lettuce, Tomato, and Red Onion

-10-

Chicken Delight

Grilled Chicken Breast with Melted Swiss Cheese

on a Toasted Chibbata Roll Garlic Mayo, Cucumbers.

Tomato, Avocado, Red Onion and Cilantro

-9-

Chicken or Steak Philly

Generous portion of Steak or Chicken Breast

  Red and Green Peppers, Onions and Cheese on a Fresh Hoagie roll

-9-

BYOB

Build Your Own Burger

½ Black lb Angus Beef Served on a Toasted Chibbata Bun

 topped with Lettuce, Tomato, Red Onion

-9-

BYOC

Build Your Own Chicken

6 OZ Petite Chicken Breast seasoned and grilled to perfection

-9-

Add any choice of the following toppings for an additional $.50   each                        

American  Cheese                           Grilled Onions                           Avocado                                              Provolone  Cheese                        Mushrooms                                       Cilantro

Swiss  Cheese                                 Bacon               

Cucumbers

Bleu Cheese                  Grilled Pineapple         Roasted Red Peppers

Entrees

Fried Shrimp Dinner

Jumbo Shrimp Hand Breaded with Japanese Panko Bread Crumbs,

Fried Golden Brown on  a Bed of Fries and Coleslaw

-14-

Shrimp Scampi

Jumbo Shrimp Sautéed with Butter Garlic White

Wine and Fresh Parsley on a Bed of Linguini

-16-

Grilled Shrimp Platter

Jumbo Shrimp Dusted with

Seasoning

Served with In-seasoned Vegetables all Grilled to Perfection

-16-

Fried Mahi Dinner

 Mahi Mahi  Hand Breaded with

Japanese Panko Bread Crumbs, Fried Golden Brown on

 a Bed of Fries and Coleslaw

-15-

Mahi or Chicken Franchese

  Egg Battered and Sautéed with Lemon, Butter

  White Wine and Fresh Parsley on a Bed of

Linguini

-16-

Grilled Mahi Platter

Mahi Mahi Dusted with

Seasoning

Served with In Seasoned Vegetables all Grilled to Perfection

-15-

  Mahi Kabobs

Two skewers  loaded with Fresh Mahi Red and Green Peppers,

Onions, and Pineapple Grilled to Perfection Served on a Bed of Fies.

-12-

Fish & Chips

Generous Portion of Fried Haddock served with Chips and

Coleslaw 

-11-

Ahi Tuna

Sashimi Grade Tuna Seared with Sesame Seeds

Served Rare on a Bed of

Seaweed Salad

Pickled Ginger, Wasabi, then Drizzled with Sesame Seed

Oil and a Balsamic Reduction and Pip’s own

Wasabi Mashed Potatoes

-16-

Mussels or Clams

Sautéed Your Way....Fradiablo, Garlic Butter Wine Sauce

Or Marinara on a Bed of Linguini

-14-

  Frutti diMare

Little Neck Clams, Farm Raised Mussels, Jumbo

Shrimp and Mahi Mahi Sautéed

 Together is a Delicate Red Sauce

Served Over Linguini

-19-

Strip Steak

  Hand Cut Choice Strip Steak Grilled to Perfection

 Served with Grilled Vegetables and Pip’s own Wasabi Mashed Potatoes.

-19-

All Entrees served with choice of Garden or Caesar Salad

Ranch, Honey Mustard, Italian, Bleu Cheese, Balsamic

 Vinaigrette, Raspberry Vinaigrette Oil & Vinegar   

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